Mushrooms Can Prevent Cancer – Plant Physiologist

A plant physiologist with the National Horticultural Research Institute (NIHORT), Dr Olufunmilayo Idowu, has advised that eating mushrooms can protect the human body against cancer

Idowu, on Monday, said some species of mushrooms have selenium and ergothioneine, antioxidants good for the body.

According to Idowu, Oyster mushrooms, the Genus Pleurotus, are known for their antioxidant content quality and quantity, which scavenge for free radicals in the body and bind with the agents to prevent them from causing unnecessary cell division.

The plant physiologist explained that the cell division could result into tumor, cancer and some other disease conditions.

Mushrooms are also reputed to lower blood pressure due to the high concentration of an enzyme called statin, prevent diabetes and heart related issues as they contain no cholesterol and are low in carbohydrate.

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Mushrooms are high in quality protein containing all the essential amino acids lacking in most vegetables.

They also contain vitamins and minerals which are essential for human health and prevent the manifestation of the deficiency symptoms of vitamins in their consumers.

Idowu stated that people can easily cultivate mushrooms in their homes because it requires only a small piece of land to grow.

The plant scientist added that mushroom cultivation can serve as a means of generating employment, particularly for rural women and youth so as to raise their social status and reduce unemployment rate.

“By engaging in mushroom cultivation, farmers could contribute successfully and significantly to economic development.

“It will also provide additional work for the farmers during non- season when farming schedule is light.

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“Some cultivated mushrooms from NIHORT are: King Oyster mushroom, Pleurotus Tuberregium, Milky White mushroom, Calocybe aegerita, Oyster mushroom, Pleurotus Pulmonarius, among others,” she said.

According to her, mushrooms have global demand because of their unique taste, health and economic benefits.

She added that mushrooms are fat and cholesterol-free, very low in sodium, rich in important nutrients especially those not found in high quantity in other fresh produce and satisfy the need of health-conscious individuals.

“Mushrooms are known for food and medicine; some are edible or medicinal while some are both edible and medicinal as well.

“In spite of the great benefits from mushroom production, reports have shown that Africa produces less than 0.3 per cent of the total world, production while Nigeria had no production record as of 2017.

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“Government at all levels should harness the potentials of this socioeconomic commodity so as to create more jobs, improve the livelihood of farmers and the national economy by extension,” Idowu said.

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