Alcohol consumption is associated with various public health problems. These include high rates of trauma-related injuries and death. In South Africa, around 62,000 people die from alcohol-related causes annually. Most of these are personal injury and trauma.
Alcohol-related trauma from interpersonal injury and road traffic accidents accounts for a significant proportion of admissions to emergency units in South Africa.
In countries like the United States, policies that restrict the provision, acquisition and sale of alcohol are effective in reducing overconsumption and associated social and public health challenges. But implementing these policies in South Africa has been a challenge. In the past, South Africa has tried to regulate the labelling and advertising of alcohol. But the country still doesn’t have comprehensive alcohol policies.
One of the reasons for this delay is strong opposition by the alcohol industry, citing economic impacts.
The COVID-19 related alcohol regulations provided an unprecedented real-world experiment to put alcohol regulation onto the policy agenda.
Since the start of the COVID-19 pandemic, the South African government has implemented intermittent alcohol prohibitions and restrictions. The aim was to ease the burden of people with alcohol-related trauma in hospitals when many patients were being admitted with severe COVID-19. These regulations demonstrated the benefits of reduced alcohol consumption on the South African healthcare system.
The restrictions also highlighted who the influential players were in the alcohol regulation space – and the strategies they used to protect their interests. In our recent paper we analysed media reports to identify these actors. We also looked at the strategies they employed and what this means for alcohol regulation in the future.
Who are the key actors?
As a national broadcaster, the SABC has a public interest mandate and provides free-to-air news bulletins. News24, on the other hand, is an independent digital-only platform. It has the highest reach in South Africa. Together these platforms are widely used and current. They capture the perspectives of diverse actors.
The media platforms that we analysed presented a range of actors: government departments, the alcohol industry (manufacturers, retailers, small to medium-sized enterprises), alcohol industry associations, political parties, non-governmental organisations and academics.
The government and the alcohol industry were the most prominent actors represented in the media. The news platforms differed in the way they reported these actors’ perspectives and strategies. News24 predominantly reported on alcohol industry-oriented actors and perspectives. SABC News was more government-oriented.
We also looked at the strategies these stakeholders used to influence regulation.
The approach of the alcohol industry was cohesive and well coordinated. It presented a consistent message using a wide range of avenues. These included lobbying political parties and representatives, litigation against the government, questioning evidence on the benefits of the alcohol restrictions and proposing policy alternatives. Industry actors used emotive language and framed the regulations as affecting small businesses.
The most prominent argument against regulation was the economic impact. Industry repeatedly cited large – and often untested – figures of profit and job losses.
The government actors typically assumed a defensive stance, mainly using evidence. But they lacked cohesion.
Different government ministries sought to use the regulations to advance the interests of their own departments. For example, the regulations were introduced to reduce alcohol-related trauma. But the police and transport ministries emphasised the benefits for crime prevention and road safety.
The reliance on prohibition to address alcohol-related problems in South Africa highlights various system failures including health, road safety, law enforcement and crime prevention.
There was a strong academic voice from the South African Medical Research Council that aimed to counter industry rhetoric with empirical evidence. Academics also tried to present sustainable policy changes as an alternative approach for a post COVID-19 world.
But the media predominantly presented a polarised narrative.
The regulations implemented as part of COVID-19 lockdowns have presented valuable lessons for alcohol regulation more generally. They also highlighted the power and the extent of opposition from the alcohol industry. Whether these regulations translate into sustainable policy changes will depend upon how – if at all – the strong industry voice is countered.
Evidence, advocacy and cohesive policy are crucial for instigating and sustaining policy change. COVID-19 related alcohol regulations were an opportunity to garner public support and put alcohol regulation on the agenda. But it may have been a missed opportunity. The alcohol industry rhetoric dominated. And the voices advocating for sustainable alcohol policies beyond COVID-19 were not cohesive.
There may still be more restrictions in future. So, it is not too late for the pro-public health voice to use this opportunity to its advantage.
Copyright: News Central TV
All rights reserved. This material, and other digital content on this website, may not be reproduced, published, broadcast, rewritten or redistributed in whole or in part without prior express written permission from News Central TV.