With cocoa prices reaching their highest levels in over a decade on the global market, Ugandan farmers are resorting to extreme measures to protect their valuable crops from widespread theft.
Driven by adverse weather conditions affecting major producers like Ghana and Ivory Coast, the increased value of cocoa has resulted in a surge in crop thefts, compelling Ugandan farmers to hire armed security personnel.
According to reports, approximately 30% of the country’s cocoa beans fall victim to theft each year. In response to this challenge, farmers are now deploying armed guards and dogs to safeguard their fields. Cocoa, a vital ingredient in chocolate, ice cream, and cakes, has become exceedingly lucrative, emphasising the substantial financial losses incurred due to these thefts.
This situation shows the broader economic implications of global market fluctuations for agriculture in developing nations.
Uganda, not traditionally recognised as a major cocoa producer, is experiencing the ripple effects as its farmers struggle to capitalise on the high prices while safeguarding their produce from theft.
Moreover, this development raises concerns about the safety and sustainability of agricultural practices in regions susceptible to theft. The reliance on armed protection further highlights the desperate measures farmers are compelled to take to secure their livelihoods.
