The restaurant was opened by Gourmet Grub that already introduced Cape Town to dairy-free ice cream made from insect milk
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The restaurant was opened by Gourmet Grub, a company that has already introduced Cape Town to ice cream made from insect milk
Renowned for its unique wildlife and its vanilla production, the island of Madagascar now has a new claim to fame – it’s the source of the first and only African caviar. Despite challenges, the business’ owners of this unlikely project are determined that luxury foods can play a part in improving the local economy.
Benin’s football squad may be away from home as they compete in their fourth AFCON tournament, but their local delicacies are not. In a lodge in Egypt’s Ismailia city, two women help give the team a nutritive as well as a competitive edge.
Sherrie Silver is leading a #DanceForChange campaign to support the U.N. agricultural development initiative.
Since its discovery in Ethiopia in the 9th century, coffee has gone on to become one of the world’s most delightfully consumed beveraged, known for its refreshing taste and energizing effect. Perhaps, this is why it is quickly replacing tea consumption across Africa.
Over the past few years, the price per kilo of white truffles tripled to 130 dinars ($33)
The restaurant was named Restaurant of the Year at the inaugural World Restaurant Awards
According to UN estimates, unsafe food kills more than 400,000 people each year.
One Saturday night in August, Deurick van Blerk, 26, climbed into his small boat off the coast of Cape Town on another of his illegal fishing…